Renaissance Launch at Banrock Station  |  Riverland Wine and Food Festival  |  Farmers' Market

Pranzo   |   BMS Tours' Day and Twilight Cruises

Bush Opera at Akuna  |  Peter Goers  |  Origin Lakeside Jazz  |  Wine Show Tasting and Dinner

Havenhand Chocolates' Music on the Deck  |  Nippy's Chefs of the Murray  |  Around the Region activities

Rose Week Official Opening   |   Riverside Estate Open Day

 

murray river queen
four day tour

departing from
waikerie


 

 

 

 

 

 

 

 

 

 

   
when Depart Sunday 5th October
         Return Thursday 9th October
where      Leonard Norman Drive
  Waikerie
cost $950 per person (all inclusive based on twin and double cabins)
book 08 8541 4411
  office@murrayriverueen.com.au
  www.murrayriverqueen.com.au
 
Based in Waikerie, the Murray River Queen is the largest sidewheeler paddleboat in the southern hemisphere, offering a special and memorable cruise.

The Renaissance Four night cruise will sail up river to Loxton mooring at Wigley Flat, Gerard Reserve, Loxton and Kingston-on-Murray.

A regional menu especially prepared with seasonal, fresh produce will satisfy those seeking a culinary treat with some of the Riverland’s well known wine brands Kingston Estate, Paringa and Banrock Station complimenting the experience.

The Murray River Queen offers all the facilities you would expect on a cruise, including, fine wine and cuisine, bar facilities and alfresco dining on the deck.

Come aboard as we meander down the mighty Murray River enjoying the relaxed atmosphere, stunning sunsets, ageless red cliffs and ever changing scenery. This is a unique opportunity to experience the breathtaking Murray River environment, view the local wildlife and sample the best regional wine and food on offer.

It truly is an escape like no other, more sunshine than the Gold Coast, simply a world class destination.

Let the true romance of the Murray River Queen sweep you away.

 
entree

Salad of baby rocket greens, granny smith apple, native dukkah-crusted chevre and peanut dressing
Pan-seared swordfish with lime-coriander butter and couscous

main


Crispy baked chicken breast with garlic and herb butter, baked polenta with mozzarella and pecorino cheeses and napoli sauce
Grilled local mulloway fillet on a bed of warm potato salad, watercress greens, drizzled with a zesty beurre blanc sauce
Rosemary and Murray Valley parmesan-crusted rack of lamb with duchesse potatoes, shallot crisps and a tawny port glaze

dessert


Pavlova with strawberries, kiwifruit, passionfruit sauce, raspberry coulis and whipped cream
Warm orange and almond pudding with chocolate cointreau sauce and vanilla ice-cream


 

 

Riverland Renaissance
Riverland Development Corporation
PO Box 839, Berri  SA  5343