Featuring cabaret and classical
singer; Catherine Campbell at one of the Riverland’s finest
restaurants, River’s Edge, positioned on the waterfront.
The Renaissance’s premier dinner, showcasing Riverland produce
through a seven-course menu developed and prepared by Peter Jarmer,
of the acclaimed Jarmer’s Restaurant.
Complimentary Bus Service
Bookings Essential
Ph Sam on 08 8582 8500
on arrival
Southern Emu Liver Parfait with Tolley’s Kumquats
Truffled Rosedale Kangaroo Tail
Kromeskies
Roasted Riverland Smallgoods Csabai with Illalangi Black
Olive Tapenade
Served with Angoves Sherry, Illalangi Verdelho,
Kingston Estate Tempranillo
first course
Avocado and Goat Leg ham Salad with Basil Oil, Roasted
Pistachios and Australian Native Bushfoods Sticky
Wattleseed Balsamic
Served with Long Row Verdelho, Omersown Albarino,
Sarantos Sauvignon Blanc
second course
Seared Duckbreast with Pak Choy and Santalum Quandong
Vinegar Glaze
Served with 919 Durif 2005, Mallee Estate Tempranillo,
Nine Vines Rose |
third
course
Salad of Rocket and Ingy’s Citrus fruit with Mitolo
Extra Virgin Olive Oil
Served with Broken Earth Chardonnay
fourth course
Illalangi Dukkah Crusted Loin of Lamb with Pumpkin
Risotto and Confit Tomatoes
Served with Nissen Hut Grenache Shiraz Mourvedre (GSM),
Omersown Cabernet Sauvignon
dessert
Combo of Cinnamon Spiced Apricot Ravioli, Lemon Curd
Tartlet and Cottage Cheese Dumpling
Ausnat Chocolate, espresso coffee and tea.
Served with Pennyfield Botrytis
spirits
Hardy’s Black Bottle Brandy $3
St Agnes Silver Vodka $3
nippy’s
Juice & Mineral Water $2
Water Free |
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