berri resort hotel: vines disco
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Party the night away at The Vines Disco, with a
dynamic live band from Adelaide; Ndulge.
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mallee estate wines: greek taverna
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Experience a relaxing lunch with the traditional
flavours of Greece by the Markeas family at their Mallee Estate
Wines Cellar Door.
Mallee Estate range. Buy any six bottles and get one Free!
greek menu
Traditional Saganaki Cheese, Kalamata olives,
Traditional Pastisto, Lamb & Chicken Souvlaki, Yiros,
Greek Sausage, Pita bread and Greek Salad.
dessert
Espresso coffee and Greek Sweets. |
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torambre nissen hut wines:
1950's blockies' lunch
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| when |
Sunday 19th October |
| where
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Balfour Ogilvy Road |
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Loxton North |
| time |
Noon - 5.00pm |
| book |
0428 841 530 |
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www.torambre.com.au |
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Be the guest of Tony, Marino and their families while
you relax and enjoy their boutique wines, a 1950’s style lunch
around a heritage Nissen Hut, now the home of Nissen Hut Wines.
Over 50 years ago, following World War II the first soldier settlers
arrived in Loxton to commence the development of some 8,000 acres of
barren farming land. The scheme was settled from 1948 and was the
biggest irrigation area in Australia at that time.
Accommodation was in short supply and Nissen Huts were imported from
England to house these pioneers.
Cellar Door Special: Buy any six bottles of wine and receive one
free!
Cellar Door Trading Times: Friday to Sunday 10am–4pm
soldier
settler’s ‘blockies’
lunch (serves 2)
Riverland Smallgoods pickled pork
loin, ham, mettwurst, cheese, local
crusty bread and butter, 1950’s
pickles, lettuce, tomato, beetroot,
cucumber and hen house hard boiled
egg. Served with Tony’s Mum’s relish
and chutney.
Suggested Wine Nissen Hut Shiraz
Mourvedre 2003 (Bronze Medal 2007
Riverland Wine Show)
the mediterranean
influence lunch (serves 2)
Olives, fetta, dolmades, sun
dried tomatoes, salami, pickled
mushrooms, crusty breads, grissini,
olive oil, eggplant, capsicum, tzitiki,
artichoke
Suggested Wine Nissen Hut G.S.M
2001 (chilled)
grilled scotch fillet steak
Topped with a sauce of bacon, garlic,
onion, slow roasted local tomato and
Nissen Hut Fortified Mataro. Served
with regional side salad.
Suggested Wine Nissen Hut Cab
Merlot 2003 |
grilled
waikerie mulloway
Served with lemon hollandaise and
regional side salad.
Suggested Wine Nissen Hut
Chardonnay 2005
grilled greek chicken salad
Chicken breast marinated with local
lemons, garlic, rosemary and thyme.
Served on a bed of Viva olives and
regional salad.
Suggested Wine Nissen Hut Verdelho
2008
dessert
Ausnat brandied apricot Bavarois
(set custard just like grandma used to
make)
Suggested Wine Nissen Hut Rosé 2007
blockies dried fruit and
cheese plate (serves 2)
Riverland dried fruits garnished with
seasonal fruits, Tasmanian Blue and
Brie with Australian Cheddar.
Suggested Wine Nissen Hut Fortified
Mataro 2004 |
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919 wines: jazz, food and wine at 919
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| when |
Sunday 19th October |
| where
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919 Hodges Road |
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Berri |
| time |
Noon - 4.00pm |
| book |
Bookings prefered
8582 4436 |
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www.919wines.com.au |
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Eric and Jenny Semmler welcome you to their new
cellar door to enjoy their range of 919 Wines.
Jazz music, a delectable menu by Salt and Pepper Catering, fabulous
wines and relaxed atmosphere.
pearl
cous cous
Local Pumpkin, sun-dried tomatoes, market herbs, spiced
chorizo, prawns, harissa
tender 919 durif-basted local beef
Caramelised onion, confit cherry tomatoes, pepper leaf
oil and sour dough croute
local asparagus and broadbean frittata
Snow pea tendril and rocket salad, roast garlic and
lemon aioli |
riverland local platter
Assorted meats, sun-dried and roasted vegetables, olives
and toasted pagnotta
Riverland dried fruits, nuts and cheese platter, with
crisp lavosh
dessert
Quandong, apple and almond frangipane crumble tart
wine list
919 Shiraz 2005
919 Durif 2005
919 Tempranillo 2006
919 Fino
919 Classic Muscat
919 Classic Tawny
919 Vintage Port 2006 |
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